Beets, Ginger, Lemon


Description: Added antioxidants, prevents free radical damage, Very high in nitrate, Brings oxygen to the brain, powerful kidney cleanser, Intended for detoxification, helps clean plaque of  the colon walls and build immune system. We use organic beets to flavor our kombucha. Not to mention 30 different organic herbs that we brew our kombucha in. A list of herbs found in this drink are fenugreek, good for diabetes, and protection of free redicals, elderberries, great antioxidant, yarrow, pomegranate leaves, hibiscus, stinging nettle, Burdock, Red clover, red raspberry, yerba mate’, Ramania, and many more!


Additional information

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Case, Gallon, Half Case, Half Gallon



(30 to 60 day process)

Ingredients: Organic Beets, Organic apples, Organic Ginger, Organic Lemon. With Fermented herbal Kombucha tea, over 100 wildcrafted herbs in every kombucha bottle.

Directions: Drink 8oz-16oz daily (if you are new to fermentation, please drink 2oz for the first week) slowly increase the dosage after ONE week